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Full Kitchen Deep Sanitisation

Walls, ceilings, floors, cooking equipment backs, and stainless steel benches deep steam sanitised for food safety audits.

Full Kitchen Deep Sanitisation

Daily cleaning keeps a kitchen running. A deep clean gets the places daily cleaning can’t reach: behind and under the line, up the walls, across the ceiling and into every corner an inspector will check.

We pull out what moves, steam-clean what doesn’t, and leave every surface sanitised and audit-ready.

What's included

Gloved hand wiping a stainless steel surface
Clean stainless steel commercial kitchen

How it works

Quote

Use the instant quote tool or send us photos of your canopy and roof fan.

Book

We schedule an overnight or between-service window that suits your trade.

Clean

Our crew protects your line, cleans the system and removes all waste.

Certify

You get a dated certificate and photo report the same night.

Typical cleaning frequency

Cooking volume

Typical venue

Clean every
Heavy

Charcoal, wok, 24-hour or high-volume frying

Monthly – Quarterly
Moderate

Restaurants, pubs and clubs with daily frying or grilling

Quarterly
Light

Cafés, bakeries and low-volume kitchens

6-Monthly

Guide only. Your insurer, landlord or council may set a different schedule.

Frequently asked questions

Daily cleaning keeps the kitchen running. It doesn’t reach behind and under the line, up the walls, across the ceiling or into the corners an inspector will check. That build-up is what turns a routine inspection into a problem.

Walls, ceilings and light fittings, floors under and behind equipment, the backs, sides and legs of your cooking equipment, benches, shelving and splashbacks, cool room door seals, and drains. Everything is finished with high-temperature steam sanitisation.

It targets the areas Environmental Health Officers look at most, and you get a dated before and after photo report as evidence that the work was done.

We move anything on castors and anything that can be safely shifted. Gas and electrical disconnections are left to your licensed trades, so nothing is disconnected without the right people.

Overnight or on your closed day, so trade isn’t affected. Most venues book it on the same night as their canopy clean to save on a second call-out.

Add “Full kitchen deep sanitisation” in step 2 of the quote calculator for an instant estimate. Get your instant estimate below, or call 1800 228 371 to talk to us now.

Instant estimate

Price your clean in 60 seconds

Venue type, canopy length, filters and duct run. Get a ballpark price straight away.

24/7 emergency & urgent compliance response

Every clean includes

Council notice or insurer deadline?

Urgent compliance cleans dispatched same day across South East Queensland.

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